Omega@caterchefs.com       

                                 Omega             

                          Founding Chef                                           561-716-1008

Felix Gutierrez and William Robertson

                  Personal Chefs

  Partners With Embassy Kosher Caters

       Upscale Kosher Catering That Is                    Downright Affordable

CATERCHEFS.COM

.Embassy Kosher CaterersKM


“An Upscale Affair That’s Downright Affordable”

 17515 NE 7th Avenue

North Miami Beach, Florida

33162

Office 305-538-7550

Cell 786-285-2877/305-778-8306

Fax 305-653-7439

Embassykosher@aol.com

                         
Embassy Kosher Caterers KM


RECEPTION

HORS D’OEUVRES

Cold  Canapes

                   Brushetta on Crusted French Bread

   Roasted Pepper Chummus in Filo Cup

     Whitefish Mousse Stuffed Cucumbers

   Deviled Eggs with Caviar Garnish

Assorted Sushi and Sashimi with Soy, Ginger and Wasabi

                     Nova Wrapped Breadsticks

           Sesame Seared Tuna Tartar Canape, Garnished with Dill

                           Guacamole in Phyllo Shells

          Hot Hors D’oeuvres

Smoked Chicken & Black Bean Pin Wheels with Salsa

   Cocktail Franks en Croute

          Chicken Sate with Peanut Sauce

   Wild Mushroom Tarts

 Hibachi Style Beef Sate

      Thai Coconut Chicken Tenders with Sweet and Sour Sauce

Miniature Potato Pancakes with Apple Relish

   Vegetable Spring Rolls with Plum Sauce

Mushroom Caps Florentine

   Sweet Potato Pancakes

  Crisp Spinach Piroshki

Sesame Duck in Filo Cup

Barbeque Cocktail Franks

  Vegetable Dumplings

          Beef Sliders

     Veal Meatballs

     Moroccan Cigars

       Potato Pastels

      Assorted Kibbe

           Borekas


                       Cold Displays

          Crudites with Assorted Dipping Sauces

    Fresh Seasonal Sliced Fruit & Berry Display

       Middle Eastern Market Display of Chummus, Tabouleh and Babaganush

                    With Pita Breads & Flatbreads

       Chopped Liver Mold with Red Onion & Cocktail Breads

   Antipasto Tray including Roasted Peppers, Assorted Pickled Peppers, Salami,

            and Assorted Olives, with Sliced Italian Bread

          Grilled Fruit Display to include Pineapple, Peaches, Pears & Apples


Sushi Display

An array of Fresh Fish on Rice Balls

Assorted Handmade Sushi Rolls Artistically Displayed on Boats & Bridges

With all the Proper Condiments

Embassy Kosher Caterers KM


         RECEPTION STATIONS


A Taste of Italy

Penne & Tricolor Pastas

Cooked to Order

(Choice of Two Sauces)

Pesto, Bolognaise, Marinara Sauce or Roasted Red Pepper

Accented with Sliced Black Olives, Mushrooms & Julienne of Fresh Vegetables


Potatoes and More….

Garlic Mash, Red Skin and Sweet Potatoes

Served Piping Hot in a Champagne Glass,

Accompanied by Chives, Mushroom Gravy, Caviar, Caramelized & Crispy Onions

Brown Sugar & Golden Raisins


Carving Board

(Choice of Two Meats)

Roast Breast of Turkey, Corned Beef, Veal Roast

Marinated Grilled Skirt Steak, Lamb Roast

with Silver Dollar Rolls, Grained Mustard, Cranberry & Horseradish Sauce


Salmon EnCroute

Fresh Fillet of Salmon & Julienne Vegetables

Baked in a Delicate Pastry Shell with Saffron Sauce


Mushroom Saute Station

Wild & Domestic Mushrooms Sauteed with Shallot, Garlic & Olive Oil,

with a Rich Cabernet Sauce, Served in a Flaky Pastry Cup


Nova Scotia Salmon & Caviar Display

Sliced Nova Scotia Salmon Served with Egg Whited, Egg Yolks,

Capers, Red Onions, Cucumbers,

Dill Sauce, Pita Breads & Flatbreads


Thai Oriental

Thai Oriental Vegetables Sauteed in an Oriental Wok Sauce

with Chicken & Beef Strips


Las Ramblas Paella in 5’ Paella Pan

Beef, Chicken, and Veal,

Sautéed with Garlic, Tomato, Onions & Peas Served on Saffron Rice


American Station

Grilled Hot Dogs and Mini Hamburgers with Buns & Condiments

Dr. Brown’s Sodas as well as Cole Slaw & Macaroni Salad


Caribbean Jerk Station

Chicken Strips with Jerk Seasoning, Black Beans & Rice with Sautéed Plantains


Embassy Kosher Caterers KM






SALADS


Crisp Romaine, Iceberg, Red Cabbage & Carrots

With Diced Plum Tomato, European Cucumber, Grilled Corn Relish & Hearts of Palm




Lola Rosa, Belgian Endive, Frisse with Grilled Pineapple, Peach & Edible Flower

With Citrus Vinaigrette




Native Lettuces with Belgin Endive, Spinach, Candied Walnuts & Beets

With Creamy Balsamic Vinaigrette




Baby Red Oak with Citrus Fruit Segments Served in a Raddicio Cup

Garnished with Cucumber, Banton of Chives & Ripe Plum Tomato

Tossed Seasonal Field Greens with Hearts of Palm, Plum Tomato

Grilled Corn Relish with Citrus Vinaigrette

Fresh Spinach Leaves with Shaved Bermuda Onions & Sliced Strawberries

Garnished with Crumbled Egg, Served with Honey Mustard Dressing

Embassy Kosher Caterers KM

ENTREES


Chicken Picatta with Lemon Caper Sauce, Roasted Redskin Potatoes

French Beans with Almonds


Chateau of Beef and Chicken Strudel with Madeira Wine Sauce

Mushroom Potatoes, Pencil Asparagus & Baby Carrots


Potato or Pistachio Encrusted Salmon with Mango Citrus Glaze

Blended Wild Rice & Julienne Vegetables


Chicken Wellington: Boneless Breast & Wild Mushrooms in a Flaky Pastry Crust

With a Rich Demi Sauce

Baby Red Bliss Potatoes, & Julienne Vegetables


Grilled Veal Chop with Forest Mushrooms,

Bouquetiere of Fresh Vegetables, Chateau Potatoes


Grilled Mahi-Mahi with Roasted Red Pepper Sauce

Rice Pilaf, Fresh Vegetables


Prime Rib of Beef, Au Jus,

Duchess Potatoes, Vegetable Medley


Breast of Chicken Stuffed with Spinach, Pine Nuts& Roasted Red Pepper

With Merlot Sauce

Garlic Mashed Potatoes, Julienne Vegetables


Seared Sea Bass with Key Lime Buerre Blanc,

Peruvian Potatoes, Baby Carrots, Sunburst Roasted Red Pepper


Chateaubriand with Wild Mushroom Demi Glace

Petite Roasted Potatoes, Julienne of Fresh Vegetables


Breast of Chicken Stuffed with Cous Cous, Caramelized Fruit, Toasted Almonds

With Apple Jack Sauce

Red Bliss Potatoes, Glazed Carrots, Asparagus Spears


Sauteed Tilapia Fillet with Lemon Caper Sauce

Blended Wild Rice, Fresh Vegetable Medley




Embassy Kosher Caterers KM


APPETIZERS

Marinated Vegetable Stack

Grilled Yellow & Green Squash, Stacked with Vine Ripe Red & Yellow Tomato Slices

Topped with Grilled Portobello Mushroom Cap, Diced Red Pepper

Balsamic Reduction


Fresh Fruit Plate

Medley of Fresh Fruits, Melons, Berries

On a Painted Plate of Fruit Coulis


Salmon Cakes

Breaded Handmade Salmon Cake Served Crisp& Golden Brown

With Dill Aioli


Beef Roulade

Tender Thinly Sliced Beef Rolled with Fresh Spinach & Wild Mushrooms

Seared & Sliced with a Cabernet Sauce


Mushroom Vol Au Vent

Assorted Gourmet Mushrooms in a Cabernet Sauce

Laced over a Flaky Pastry Shell & Garnished with Fresh Rosemary Sprig

Grilled Fruit Plate

Selection of Seasonal Fruits, Grilled with Greens & Melba Sauce

Chilled Norwegian Salmon

Grilled or Poached with Mango Peach Salsa & Watercress


Embassy Kosher Caterers KM

DESSERTS

Cinnamon Apple Strudel,

With Amaretto Vanilla Sauce Inglaise

Lemon Roulade

Chocolate Cup with Fruit SorbetWith Fresh Berries

Tiramisu Torte with Mango Peach Sauce

Autumn Flower with Raspberry Citron Infused Coulis

Chocolate Cornucopia with Mocha Mousse,With Fresh Berries

Dessert Sampler

Chocolate Shell Filled with Chocolate Amaretto Mousse,With Raspberry Coulis

Chocolate Mousse Cake with Whipped ToppingBerry Garnish

Tropical Bread Pudding With Rum Sauce

Individual Apple Tart with Fresh Berries Zabaglione Sauce

Embassy Kosher Caterers KM


VIENNESE DISPLAY


Station

Displays of Assorted French Pastries

Fresh Fruit Display & Warm Chocolate Fondue

Station

International Coffee Station

With Variety of Liquors, Whipped Topping

Cinnamon, Chocolate Shavings, Rock Sugar Sticks

Served with Chocolate Truffles

Station

Fruit Sorbet, Warm Cherry Jubilee Sauce

Build Your Own Tofutti Sundae Bar

OR

Viennese Table

A Deluxe Assortment of Pies, Cakes, Strudels,

Miniature Eclairs, Napoleans, Fruit Tarts,

Fluffy Mousse, Sliced Fruits, Berries, Halvah,

Tropical Bread Pudding with Rum Sauce

Embassy Kosher Caterers KM


INTERNATIONAL STATION BUFFET


SALADS

Asparagus Salad with Sweet & Fiery Dressing

Tossed Mesculun Greens with Variety of Dressings

Farfalle & Grilled Vegetable Salad in Creamy Balsamic Vinaigrette

Spinach Salad with Mandarin Orange Segments & Toasted Almonds & Honey Italian Mustard Dressing

A TAST OF ITALY

Penne & Tricolor Pastas, Cooked to Order

(Choice of Two Sauces)

Pesto, Bolognaise, Marinara Sauce or Roasted Red Pepper

Accented with Sliced Black Olives, Mushrooms & Julienne of Fresh Vegetables

With Foccacia & Breadsticks


POTATOES AND MORE.

Garlic Mash, Red Skin and Sweet Potatoes

Served Piping Hot in a Champagne Glass,

Accompanied by Chives, Mushroom Gravy, Caviar, Caramelized & Crispy Onions

Brown Sugar & Golden Raisins


CARVING BOARD

(Choice of Two Meats)

Roast Breast of Turkey, Corned Beef, Veal Roast

Marinated Grilled Skirt Steak, Lamb Roast

with Silver Dollar Rolls, Grained Mustard, Cranberry & Horseradish Sauce

Herb Encrusted Roasted Potatoes


SALMON EN CROUTE

Fresh Fillet of Salmon & Julienne Vegetables

Baked in a Delicate Pastry Shell with Saffron Sauce


MUSHROOM SAUTE

Wild & Domestic Mushrooms Sauteed with Shallot, Garlic & Olive Oil,

with a Rich Cabernet Sauce, Served in a Flaky Pastry Cup


THAI ORIENTAL

Thai Oriental Vegetables Sauteed in an Oriental Red Curry Sauce

With Chicken & Peanuts, Accompanied by Vegetable Spring Rolls


LAS RAMBLAS PAELLA

Spicy Beef Sausage & Chicken,

Sauteed with Garlic, Tomato, Onions & Peas Served on Saffron Rice

Embassy Kosher Caterers KM

BUFFET


Fresh Seasonal Fresh Fruit & Berries

Caesar Salad with Crisp Romaine, Fresh Parmesan & Homemade Croutons

Smoked Fish Displays to include Nova Scotia Salmon, Baked Salmon, Sable

Whole Whitefish Display with Freshly Made Whitefish Salad

Marinated Asparagus, Tomato & Mozzarella Cheese with Raspberry Vinaigrette

Roasted Vegetable & Rotini Salad with Creamy Balsamic Vinaigrette

Herring in Cream Sauce

Tuna Fish Salad

Lettuce, Tomatoes, & Onions

Blintzes with Sour Cream & Blueberry Sauce

Bagels, Assorted Breads, Challah

Cream Cheese, Butter, Margarine

Omelette Station to include Egg Whites, Mushrooms, Shredded Cheese,
Diced Tomatoes, Lox, Onions, Peppers

Texas French Toast with Powdered Sugar, Fresh Berries, Whipped Cream and Maple Syrup

Freshly Made Muffins, Mini Pastries, Rugalach & Croissants

Coffee, Tea

Embassy Kosher Caterers KM

LUNCHEON MENUS

All Luncheon Menus include Field Green Salad or Fresh Fruits

Norwegian Salmon

Grilled or Poached with choice of Dill Sauce or Lemon Buerre Blanc

Parslied Potatoes & Fresh Vegetables


Grilled London Broil

Marinated Flank Steak, Grilled and Thinly Sliced with Cabernet Mushroom Sauce

Roasted Redskin Potatoes & Fresh Vegetables


Mahi-Mahi Provencal

Broiled with a Tomato Basil Sauce with Capers, Rice Pilaf & Fresh Vegetables


Chicken Breast Florentine

Roasted Breast Stuffed with Spinach and Pine Nuts with a Roasted Red Pepper Sauce

Mixed Wild Rice & Fresh Vegetables

CHILLED SELECTIONS

Curried Chicken Salad

Diced Curried Chicken Breast Served over Greens with Grape Tomatoes, Cucumbers

With Creamy Balsamic Vinaigrette Dressing


Cold Poached Salmon

Baby Red Oak and Frisee with Plum Tomato, Roasted Corn Relish

With a Zesty Dill Sauce


New York Deli

Sliced Roast Beef, Turkey Breast & Corned Beef

Served with Baguette, Lettuce, Tomatoes, Sweet Purple Onion

Home Made Red Skin Potato Salad


Oriental Sliced Chicken

Grilled Teriyaki Marinated Breast on a Bed of Greens with Oriental Vegetables, Crisp Noodles

With Mandarin Orange Dressing

DESSERT SELECTIONS

Cinnamon Apple Strudel, Chocolate Mousse Cake

Boston Cream Cake, Fruit Sorbet

Lemon Roulade